Home
Culinary Arts Colleges Information
Cooking Pans Links
Terms of Service
Privacy Policy
Contact
Other Resources
Sitemap

Navigation

Easy cooking
Cooking lobster
Solar cooking
Cooking bacon
Cooking store
Spanish cooking
Cambridge school of culinary arts
Texas culinary arts
Home cooking
Indian cooking
Culinary arts courses
Culinary arts career information
Camping cooking
Top culinary arts schools
Cooking levelling guide

Books

Warning: Invalid argument supplied for foreach() in /home/stbirdfe/public_html/culinary/includes/amazon.php on line 868


Checking Out the Denver School of Culinary Arts

Denver, Colorado in the United States is known in the country and the world over as the Mile High City. Nestling in the shadows of the magnificent Rocky Mountains, Denver is a favorite spot for travellers and tourists from all over the world.

 

Denver is also the home to a very well regarded culinary arts school: the Denver School of Culinary Arts. In actual fact, the Denver School of Culinary Arts is one of the most highly regarded culinary arts schools in operation in the United States today.

Studying in a place where there are a wide variety of places to eat has somehow an effect of improving your skills and knowledge. Therefore Denver - with its wonderful restaurants of all types and styles - is a perfect location for a culinary school such as the Denver School of Culinary Arts.

One of the reasons the Denver School of Culinary Arts has been able to reach such high marks from experts is the fact that this culinary arts school has one of the most extensive internship, externship and apprentice programs of any culinary school anywhere. These programs are definitely an important and vital element to the entire program of study at the Denver School of Culinary Arts.

There are also a number of specific externship programs offered by the Denver School of Culinary Arts. This article will attempt to provide you with some specific information about these program offerings at the Denver School of Culinary Arts:

Cook Street School of Fine Cooking

1937 Market Street
Denver, Colorado 80202
Tel: (303) 308-9300; Fax: (303) 308-9400

This Denver school of culinary arts is equipped with some modern facilities that rise above the competition of the current approach to culinary arts and dedicated to professional education. Cook Street School's unique program offers some more intensive, hands-on training with a maximum ratio of 8 students per teacher in order to make sure every need and questions are always well answered. The program focuses on French technique and regional French and Italian cuisine.

The Art Institute of Colorado - Culinary Arts

1200 Lincoln Street
Denver, Colorado 80203
Tel: (800) 275-2420; Fax: (303) 860-8520

This Denver school of culinary arts offers its students programs in culinary arts, restaurant management, culinary management, as well as catering management. They are able to guarantee you a very successful career in culinary arts with their intensive hands-on training and discussions which are taught by a professional and competitive faculty combined with some very modern facilities.

The Seasoned Chef Cooking School

999 Jasmine St., Suite 100
Denver, Colorado 80220
(303) 377-3222

This school offers culinary arts and other closely related programs.



CulinaryGuide101.com Recommended Products


Culinary Videos

Loading...
Culinary Arts Career Information News

Community Calendar

Deadline for items for the Community Calendar is Wednesday at noon two weeks before desired publication date. Send information on fund-raisers, clubs, lectures, community events, reunions and support groups to Community Calendar, Pioneer Press, 3701 W. Lake Ave., Glenview IL 60026; fax (847) 486-7495; or e-mail to jmolitor@pioneerlocal.com. There is no charge for ...

Read more...


Students attend first-day classes at 3 school districts

Wednesday was the first day of classes in the Oxnard Union High, Pleasant Valley and Rio school districts.

Read more...


White House Executive Chef Cristeta Comerford Receives Honor from March of Dimes Chicago as 2010 Chef of the Year

CHICAGO, Aug. 31 /PRNewswire-USNewswire/ -- The 2010 March of Dimes Chicago Chef of the Year Award will be presented to White House Executive Chef Cristeta Comerford. Now in its second year, this honor was created out of a desire to recognize chefs with Chicago ties for their achievements in culinary arts. In 2009, the inaugural award was presented to Chef Rick Bayless, who is expected to pass ...

Read more...


Otago takes cookery courses to the next level

Budding young Jamie Olivers, Al Browns and Marco Pierre Whites can take a further step towards their chef career by enrolling for Otago Polytechnic’s new Diploma in Professional Cookery Level 5.

Read more...


Chef Francesco Martorella Named Chef/Program Chair at Star Career Academy - Philadelphia

Chef Francesco Martorella was named Chef/Program Chair for Culinary and Hospitality programs at Star Career Academy's Northeast Philadelphia location, 2371 Welsh Road. Â Star Career Academy's culinary and hospitality offerings include Professional Cooking, Commercial Cooking, Professional Baking and Pastry and Hotel and Restaurant Management.

Read more...