Meatless Mondays: Black Bean-Coconut Soup
I grew up eating black bean soup. My mother’s family is from Annapolis, MD, and they would all croon about the soup at Middleton’s Tavern. And it’s really good soup—it’s made with stock and, probably, some sort of smoked pork pieces that give the liquid a rich and velvety texture. I’d be willing to bet that centuries ago an African cook brought that black bean soup recipe to the restaurant … Read News
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