Review: Oakland's Haven, a sanctuary of taste and technique - San Jose Mercury News

Review: Oakland's Haven, a sanctuary of taste and technique San Jose Mercury News By Jessica Yadegaran How quickly we forget the chemistry of cooking. We're so busy stuffing our gourds on the go to remember that what sits on the plate before us is often an experiment in art and science. Bakers appreciate such things. and more »

Educator Christopher Allen Tanner selected to lead MCCC Culinary Arts program - The Reporter

Educator Christopher Allen Tanner selected to lead MCCC Culinary Arts program The Reporter In that role, he redeveloped the program's curriculum and created new courses in Modern Culinary Trends and Techniques and Culinary Competition. His colleagues describe him as a “true champion of the Culinary Arts profession and the community college ...

Ella's new chef comes full circle - Sacramento Bee

Ella's new chef comes full circle Sacramento Bee Greta's closed in 2000, but by then, Thiemann had become adept around the kitchen. He'd never really mulled a culinary career, but the hand skills he'd developed as a drummer and the do-it-yourself ethos of punk rock gave him an edge with cooking.

Cook Coq au Vin with the QOOQ French Cookbook Tablet - Chip Chick

Cook Coq au Vin with the QOOQ French Cookbook Tablet Chip Chick The QOOQ tablet is the first tablet designed for and marketed towards those with a flair for the culinary arts (or all aspiring chefs struggling through nights of burned meals and delivered pizzas). On its own, the QOOQ is at the very least a passable, ... and more »

Cutting-edge cocktails light up New York - Yahoo! Philippines News

Yahoo! Philippines News

Cutting-edge cocktails light up New York Yahoo! Philippines News Dave Arnold, culinary technology director at the French Culinary Institute, has brought molecular gastronomy techniques to the liquid meal, calling on his background in science and art for extra inspiration. The 30cm (one foot) long poker delivers ... and more »