Living Light Culinary Institute Announces Winners of the Hot Raw Chef Sweet Valentine Video Low-Glycemic, Gluten-Free ...

Living Light Culinary Institute, a gourmet raw food school on the Mendocino coast of northern California, announces the winners in the Hot Raw Chef Sweet Valentine Video Recipe Contest. Grand Prize Winner Callie England’s valentine recipe is a gluten-free, low-glycemic raw vegan dessert, "One Bite Strawberry Cheesecake Pops." Runner up Jennifer McClelland, a Living Light graduate, is pioneering ...

Culinary Classes and Events: Week of Feb. 8, 2012

Let's Get Cookin': Elegant and Easy Entertaining, 6:30 tonight ($75); A Hollywood Menu, 10:30 a.m. Monday ($45); Wine and Chocolate, 6:30 p.m. Tuesday ($85; $150 couples); A Big Deal Dinner, 6:30 p.m. Feb. 16 ($95); Chicken, 10:30 a.m. Feb. 18 ($85); Quick and Easy Thai Cuisine, 6:30 p.m. Feb. 21 ($75); Mardi Gras Celebration, 6:30 p.m. Feb. 22 ($85; $150 couples).

Angeleno wins Almost Famous West regional competition

Almost Famous West Regional Competition winner Joseph Johnson, a Los Angeles culinary student, heads to the finals to be held at The Culinary Institute of America at Greystone, March 9-12.

Food Notes

The Artisan Restaurant, a student-run restaurant at The International Culinary School at The Art Institute of Charlotte, offers lunch service from 11:30 a.m. to 1 p.m.

Living Light Culinary Institute Announces the Raw Revolution Tour with Cherie Soria April 14 through May 12 in ...

Living Light Culinary Institute founder and director Cherie Soria is leading a tour of the Northwest, with a detour to Toronto to be a presenter at the Total Health Show on April 20-22. Soria and her staff will teach the school’s introductory course in gourmet raw vegan cuisine, FUNdamentals of Raw Living Foods, in four cities: Vancouver, B.C. on April 14, Toronto, Ontario on April 28, Seattle ...