Cast Iron Cook-Off, Throw Down winners crowned - Charleston Gazette

Cast Iron Cook-Off, Throw Down winners crowned Charleston Gazette Chef Isabel Cross (center) supervises culinary students from Mountwest Community and Technical College as they prepare one of their Grand Champion dishes in the 2012 Cast Iron Cook-Off. By Julie Robinson Anne Hart, chef and owner of Provence Market in ... and more »

Contest: Win a New Cookbook and a Dutch Oven! - Field and Stream (blog)

Contest: Win a New Cookbook and a Dutch Oven! Field and Stream (blog) by Colin Kearns Every day this week the Wild Chef will feature recipes and tips from the brand new cookbook, The Lodge Cast Iron Cookbook. We'll also be giving away some great prizes, including copies of the book, a Lodge cast-iron skillet, ...

Grandma's cooking, stories fondly recalled - Springfield News-Leader

Grandma's cooking, stories fondly recalled Springfield News-Leader Grandma making breakfast for us on Saturdays — scrambled eggs, bacon and fried potatoes fixed in her cast iron skillet — served with black coffee, of course. Or pressure canning food from the large garden she and grandpa kept. and more »

Fun dining at the Pickle Barrel - WatertownDailyTimes.com

Fun dining at the Pickle Barrel WatertownDailyTimes.com DEPAUVILLE —You're probably familiar with the TV cooking show “Iron Chef.” But have you ever heard of Depauville's “Cast Iron Chef?” Mike Sharpstene is the Cast Iron Chef, and he runs a restaurant in downtown Depauville called the Pickle Barrel Café.

Waste not! Use a whole chicken for Italian classics - msnbc.com

Waste not! Use a whole chicken for Italian classics msnbc.com When ready to cook pre-heat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a 12-inch cast-iron pan or other pan large enough to hold the chicken. Place the chicken skin side down in the pan and weigh it down with the 2 clean bricks wrapped ...