CCA, Manila students, chefs top Culinary Cup

STUDENTS and chefs from the Center for Culinary Arts (CCA, Manila) wowed the leaders and connoisseurs from the food and beverage industry once again after winning medals in the recently concluded 1st Philippine Culinary Cup, a competitive event that is part of WOFEX 2010 (World Food Expo), the biggest food show in the country held at the SMX Convention Center.

Daily Dose: 08/31/10

Nation »Akshaya Patra Foundation USA announces formation of Advisory Board The Akshaya Patra Foundation USA recently announced the formation of an Advisory Board to oversee the organization reach its goal of feeding freshly prepared nutritious meals to five million schoolchildren by 2020. Deepak Chopra, founder...

CCA, Manila and Northern Alberta Institute of Technology tap Manila Hotel as partner in apprenticeship program

THE Philippines’ only landmark hotel served as the perfect venue for an apprenticeship program held recently for six foreign students from the Northern Alberta Institute of Technology (NAIT), organized through a partnership with the country’s pioneer culinary institute – the Center for Culinary Arts (CCA), Manila.

CCA-trained chef reaps success as restaurateur

FOR most chefs, working at five-star hotels and world-famous dining establishments can serve as the pinnacle of success. This opportunity affords them the privilege to whip up masterful dishes that discriminating taste buds and any other diner can appreciate and rave about.