Beyond the Broccoli: Wolf Advances Convection Steam Cooking

MADISON, Wis., Jan. 25, 2012 /PRNewswire/ -- In an effort to elevate and innovate the consumer cooking experience, Wolf Appliance, Inc., the industry leader in premium cooking equipment, announces its ...

Steam oven offers more than just hot (and dry) air

The Wolf CSO24 Convection Steam Oven expands the capabilities of the home kitchen. With lots of cooking modes to choose from, the steam convection oven makes it easy to prepare a variety of meals.

From KitchenAid, Three Great Ways to Cook Slowly

BENTON HARBOR, Mich., Feb. 1, 2012 /PRNewswire/ -- The idea of cooking slowly at low temperatures to develop rich, complex flavors and tenderize foods has been around almost as long as fire itself. But ...

Bertazzoni Named CES Innovations 2012 Design and Engineering Award Honoree

Bertazzoni today announced that it has been named an International CES Innovations 2012 Design and Engineering Awards Honoree for the Design Series 30 inch Double Oven, a product in the brand’s new built-in line.

Couple experiments with alternative nighttime lighting, heating for a month

From using a wood-burning stove, old-fashioned convection oven or fireless stove heated by stones for cooking, Annie Warmke eagerly returns to the ways of America's pioneers.