Today's topic is: The Art of Cooking

Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

Fifth Annual National Retail Beef Backer Awards Announced

NASHVILLE, Tenn., Feb. 2, 2012 /PRNewswire/ -- Broulim's Fresh Foods, Haggen Food & Pharmacy/TOP Foods, Harris Teeter Inc., and Safeway were awarded the National Retail Beef Backer awards today at the ...

Chisholm Trail Longhorn Beef Brings Fresh Flavor to Dallas’ New Sundown at Granada

Cozying into its new home, Sundown at Granada, a beer garden and restaurant located just steps from the historic Granada Theater, is bringing a new, fresh flavor to Dallas’ Lower Greenville area.

The power of cooking skills

How letting children cook helps them eat better

Beef Day Feb. 16 at Pierre

The South Dakota Cattlewomen have set Feb. 16 as the 2012 Beef Day at the Capitol in Pierre.