Cook Book Farm: Dillard House Fried Chicken a real winner - Macon Telegraph (blog)

Macon Telegraph (blog)

Cook Book Farm: Dillard House Fried Chicken a real winner Macon Telegraph (blog) Fred Brown added, “The Dillard House has cooked chicken this way for as long as any of the cooks can remember, and it remains a favorite with customers. Keys to the success of this recipe are the depth of the grease in the frying pan, ...

World Chefs: Besh focuses on simple, family cooking - Chicago Tribune

World Chefs: Besh focuses on simple, family cooking Chicago Tribune NEW YORK (Reuters) - American chef John Besh looked to his wife and four sons for inspiration for his second cookbook book which contains tips and recipes for busy parents and couples to cook simple, delicious meals. Besh, who has won various awards ... and more »

White Meat vs. Dark Meat: How To Cook Each To Perfection - Huffington Post

White Meat vs. Dark Meat: How To Cook Each To Perfection Huffington Post The chickens ran around a lot, so they grew big and strong leg muscles that resulted in tough meat. That's why braising was a key cooking procedure for making use of the tough unwanted legs. The preference for white meat put dark meat in the corner.

One-pot dishes are stars at the dinner table - nwitimes.com

One-pot dishes are stars at the dinner table nwitimes.com Chicken in a Pot is one of the recipes featured in 'Sizzling Skillets and Other One-Pot Wonders' by Emeril Lagasse. When it comes to comfort food, there's often nothing more appealing than a one-pot meal. One pan, pot or skillet meals score points for ... and more »

How To Get Your Goat - NPR

How To Get Your Goat NPR Cook remaining 2 tablespoons curry, stirring constantly, until it darkens slightly. Remove meat from marinade (reserve marinade) and brown on all sides, in batches if necessary. When all the meat is browned, add the marinade, chicken broth and bay leaf ... Everybody's New Favorite Meat Has Two Horns & A GoateePerishableNews (press release) all 4 news articles »