Dining pick of the week: The Boiling Crab - Las Vegas Review-Journal

Dining pick of the week: The Boiling Crab Las Vegas Review-Journal Get used to it now, as this large and open family restaurant offers up blue crab, oysters, Dungeness crab, king crab legs, lobster, crawfish, shrimp and clams. Most of these shellfish are on the menu, although some are strictly seasonal, ...

Smith: Stuffed to the gills on crab makes for a fine seafood tale - Daily Democrat

Smith: Stuffed to the gills on crab makes for a fine seafood tale Daily Democrat I love crab. I love shrimp. Both crab and shrimp were in abundance at the Post 77 fundraiser Saturday night and after at least a dozen crab legs and a small mountain of shrimp I finally had to give up, admit defeat, and realize even I could hold only ...

Hobb'E's becomes Heidi's - North Platte Bulletin

Hobb'E's becomes Heidi's North Platte Bulletin He returned to North Platte and eventually opened Hobb'E's. Over the years he has operated the Crab Leg for the Elk's Club, managed the Country Club for a couple years and in 2005 he moved the Crab Leg to the Royal Colonial Inn, then sold it.

Welcome to the Neighborhood: New Take-Out Seafood Restaurant, New Salons - Patch.com

Welcome to the Neighborhood: New Take-Out Seafood Restaurant, New Salons Patch.com Four weeks ago, Harold Brinson and Byron Thompson opened Conch City Seafood restaurant, a take-out establishment with a large case of fresh seafood, at 4830 Redan Rd., Suite A. Patrons can order from the menu or buy the raw fish, crab legs, ...

Dining out: Boiling over with goodness at Bucket O' Crawfish - Salt Lake Tribune

Dining out: Boiling over with goodness at Bucket O' Crawfish Salt Lake Tribune Dungeness crab ($10.95 a pound) was a different story. It requires a two-pound minimum order, as the whole crab is delivered to the table — legs and body, and everything therein. While the legs were adequate, the interior was a mystery. and more »