Eating Local, Eating Green: Pay a little extra for farm-fresh eggs - Memphis Commercial Appeal

Eating Local, Eating Green: Pay a little extra for farm-fresh eggs Memphis Commercial Appeal By Melissa Petersen In the world of cooking, eggs are a big deal. In my world, without eggs, I might starve. I generally stick to five or six "go-to" recipes, not including baking. But culinary tradition holds that the folds in a chef's toque represent ...

Minnesota company recalls hard-cooked eggs contaminated with listeria - OregonLive.com

OregonLive.com

Minnesota company recalls hard-cooked eggs contaminated with listeria OregonLive.com By Lynne Terry, The Oregonian The Associated PressHard-cooked eggs sold in brine were recalled after tests turned up listeria. A Minnesota company announced today its expanding a recall of listeria-contaminated eggs sold to food distributors and ... and more »

Chiffon Cheesecake (Old St. Louis Bakery Style) - STLtoday.com

Chiffon Cheesecake (Old St. Louis Bakery Style) STLtoday.com Combine drained cheese, oil and whole eggs in a blender container. Pulse the blender on medium until the cheese mixture is smooth. Scrape the mixture into the bowl of a stand mixer fitted with a paddle. 4. In a small bowl, stir together 1/2 cup sugar, ... and more »

Eggology First Egg Processor to Crack Prop 2 All-Humane Certification - MarketWatch (press release)

Eggology First Egg Processor to Crack Prop 2 All-Humane Certification MarketWatch (press release) 6, 2012 /PRNewswire via COMTEX/ -- Eggology, Inc., a leading processor of liquid organic and all natural egg white products, has became the first California egg products company to commit to having 100% of their egg products made from Proposition 2 ... and more »

Chef advocates 'eating right' on cooking show - Hometownlife.com

Chef advocates 'eating right' on cooking show Hometownlife.com Rapitis uses recipes to help viewers lose weight with fat-burning ingredients: olive oil, avocados, egg whites, salmon and raspberries. He has covered topics ranging from cooking for families, athletes and diabetics to those with heart disease. and more »