Japanese cooking class a hit

Instructor Mary Tsuchihashi believes hands-on learning is key

South in your mouth: New restaurant brings Southern-style cooking to Guam

Just the sound of 'hickory-smoked, honey-glazed spiral ham,' makes my mouth water. Lucky for me, and perhaps the rest of the island, there's a new restaurant that centers around the sweet and salty pork goodness.

Staying In: Tips for TV, cooking and more

Staying in tonight? Here are some suggestions to help you make the most of your evening at home. Our staff has come up with all sorts of options, including the best of what's on television, a DVD to watch, a book you...

In defense of Southern-fried chefs, cooking

Celebrity chef Paula Deen lustily massages salt into 'a mighty fat hog,' as the dogs circle the cooking island. For the yams, 'I'm only using half a stick of butter,' she drawls before breaking into high laughter. Deen's popular Food Network show does Southern cooking with no brakes on the pork fat, butter, sugar or other dietarily incorrect ingredients.

At-risk youth glean food literacy, self-esteem from group cooking classes

LONDON, Ont. - One 17-year-old boy measures flour and mashes bananas for chocolate chip banana muffins while another, also 17, uses a kitchen knife to de-seed and finely slice a red pepper for ham and cheese roll-ups.