Cooking Light: Top 5 Healthy Cookbooks

We were well into our review of a quarter-century of cookbooks when we were again struck by how fast the "healthy" category changes.

K’s Kitchen: Drumsticks for the Super Bowl

By Kathryn Reed What’s up with all this talk of chicken? My Cooking Light and Bon Appetit magazines arrived this week with chicken on the cover. An issue of Single Leaf Winery’s newsletter I picked up last weekend featured a chicken recipe. Food photos can really sell a person on a recipe. Even though I don’t eat meat, [...]

SULLIVAN COLUMN: Books as diet aids

By this time in January, our New Year's resolutions for better eating may have started to slip. These new books offer inspiration and encouragement. "Food Light: The Quickest and Easiest Recipes All Under 500 Calories."

EurekaMag.com Publishes New Reviews of Aurora Borealis, Bayam and Uterus Didelphys

The geographical and health sciences website EurekaMag.com publishes insights into specific subjects of all areas of geographical and health science. The latest reviews cover Aurora borealis which are the Northern Lights caused by radiation emitted as light from atoms in the upper atmosphere as they are hit by fast-moving electrons and protons, and bayam which is amaranth, a herb with ...

EatingWell: 5 Couscous Cooking Mistakes To Avoid

When it comes to cooking a "starch" for your meal, there are few sides easier to make than couscous. It's simple, versatile and incredibly fast to cook -- it's ready in just five minutes!