Today's topic is: The Art of Cooking

Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

Cooking Light: Top 5 Healthy Cookbooks

We were well into our review of a quarter-century of cookbooks when we were again struck by how fast the "healthy" category changes.

Beyond the Broccoli: Wolf Advances Convection Steam Cooking

MADISON, Wis., Jan. 25, 2012 /PRNewswire/ -- In an effort to elevate and innovate the consumer cooking experience, Wolf Appliance, Inc., the industry leader in premium cooking equipment, announces its ...

K’s Kitchen: Drumsticks for the Super Bowl

By Kathryn Reed What’s up with all this talk of chicken? My Cooking Light and Bon Appetit magazines arrived this week with chicken on the cover. An issue of Single Leaf Winery’s newsletter I picked up last weekend featured a chicken recipe. Food photos can really sell a person on a recipe. Even though I don’t eat meat, [...]

Cooking at Home: Blueberry sour cream coffee cake

This dessert goes perfectly with a cup of coffee. Learn how to prepare it in this edition of "Cooking at Home."