Mushrooms and Chard — Recipes for Health

This earthy and nutritious dish stays moist with a little cooking water from the grains.

Today's topic is: The Art of Cooking

Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

Cooking Light: Top 5 Healthy Cookbooks

We were well into our review of a quarter-century of cookbooks when we were again struck by how fast the "healthy" category changes.

Cooking 101 | Spectacular Frangipane Cake is worthy of special occasions

Remember when Valentine’s Day meant a celebration at school, complete with your favorite sweets and a box full of cards from your classmates? Re-create that feeling with a Valentine’s weekend dessert gathering for friends, featuring this show-stopping confection, Frangipane Cake With Chocolate Mousse.

Recipes: Cooking with Girl Scout cookies

Turns out Samoas are good for more than just scarfing down by the light of the fridge.