Lobster Stew With a Pastry Lid for Your Valentine - New York Times

New York Times

Lobster Stew With a Pastry Lid for Your Valentine New York Times A favorite home-cooked dish will always be appreciated, no matter how humble, but perhaps you want to dazzle with something luxurious. So, lobster. There's nothing better than a boiled lobster straight from the pot, easily managed for two people, ... and more »

ON MAINE POLITICS: Only the best for Maine lobsters - Morning Sentinel

ON MAINE POLITICS: Only the best for Maine lobsters Morning Sentinel A bill working its way toward the governor's desk to be signed into law would require that any fish or other baits that are not a natural part of a lobster's diet be approved before they're lowered into Maine waters. The Legislature's Marine Resources ... and more »

Chef's Showcase: Bucatini with lobster, tomato & herbs - Toronto Star

Chef's Showcase: Bucatini with lobster, tomato & herbs Toronto Star Bucatini With Lobster, Tomato & Herbs 2 cooked lobsters (about 1-1/2 lb/675 g each) 4 tbsp (60 mL) extra-virgin olive oil 1/4 cup (60 mL) finely chopped shallot 1 fresh red finger chili, halved, seeded, thinly sliced 1/2 cup (125 mL) dry white wine 1 ... and more »

On the Scene: Upcoming Events - AsianWeek

AsianWeek

On the Scene: Upcoming Events AsianWeek Association of Chinese Cooking Teachers (ACCT) opened up the Chinese New Year with an action filled evening of fine food with guest speakers, cooking demos and plentiful gifts for all. Guests to Oakland's Peony Restaurant were greeted with colorful red ...

Feb. 1, 2012: Lobster Risotto, Champagne Flute Cocktail - CTV.ca

CTV.ca

Feb. 1, 2012: Lobster Risotto, Champagne Flute Cocktail CTV.ca Heat the oil in a large, wide pot over high heat. Add the lobster shells, stirring from time to time until the shells are well browned for around five minutes. Add the remaining ingredients except the water and cook for five minutes while stirring. and more »