Aromatic thyme flavors Crispy Pork Chops

Thyme has made itself an indelible part of cooking around the world, partly through sheer persistence. The perennial plant keeps emerging from the soil unless it's ruthlessly eradicated, meaning it often is among the first sprigs to emerge in a spring herb garden.

Pork chops with chickpeas and spinach

Chickpeas and spinach bring big health benefits to this hearty one-pan meal. Cumin, chili powder, garlic and onion bring big flavor.

A Tried and True Sauce for Pork Chops

The sweetness of maple syrup and brown sugar combine with tangy mustard in a sauce for sauteed Vermont pork chops. (MCT) Published: Monday, January 23, 2012 at 1:56 a.m.

Syrup flavors simple sauce for pork

This sauce is so simple that it has become a tried-and-true stand-by for me — and it’s always a hit. Maple syrup, brown sugar and mustard blend with the pan juices to make a succulent sauce for the sauteed pork chops. The sauce is great with pork, ham, turkey or chicken.

Maple perfects sauce on pork

This sauce is so simple that it has become a tried and true stand-by for me – and it’s always a hit. Maple syrup, brown sugar and mustard blend with the pan juices to make a succulent sauce for the sauteed pork chops. The sauce is great with pork, ham, turkey or chicken. Warm it on its own and serve with any of these cooked meats or use it as a dipping sauce. It can be served hot or at room ...