More than matzo balls: Kosher cooking revisited

The men behind a unique six-hour eating marathon in Jerusalem want diners to know two things about locusts: First, they taste great stir-fried, and second, they're kosher.

Pork chops replace pool tables

Michael and Danielle Hunnings have a special affinity for The Mecca. Not only do they own and operate the popular downtown Washington eatery, they met there by chance.

Le Viet

My sister Sandy believes we have the same taste in food. She adores my cooking, especially roast chicken or capon, matzo ball soup, burgers, beef cooked in red wine. But she has no sense of adventure when it comes to trying new foods. She will not eat pork, although she loves bacon. If bits of it... [This is a summary. To read the full article on SouthPhillyReview.com, click the headline above.]

Cooking with a passion

Andreas Katzer says he is a cook, not a chef. Its just a name. Id really prefer to be simply called a cook.

Elkhart to hold 34th annual Roast

A long-standing tradition in Elkhart will be returning for its 34th year. On Saturday, July 24, the Elkhart Volunteer Fire Association will be cooking up 350 pounds of lamb and 650 pounds of pork for the annual hog and lamb roast.