For the best results, let your pork rest

Doesn’t a nice pot roast sound good on a cold January evening? In 2011, the U. S. Department of Agriculture changed its recommendation for cooking pork. It use to be recommended we cook our pork to 160 degrees F. Now, through research, they know that cooking pork to 145 degrees F is safe, as long as you let it rest for a full three minutes after removing it from the oven and before cutting into ...

Blackened pork sliders

Chef Dan Eaton uses pork tenderloin to make mini slider sandwiches that are perfect for a Super Bowl party!

Recipe: Blackened Pork Tenderloin Sliders

Fantastic weekend party fare!

What's Cooking: Coffee Rubbed Pork Belly w/ Butternut Squash Hash

One West Michigan man took the plunge twice Saturday. After jumping with three ... Mitt Romney, solidly back in the frontrunner's seat, swept to victory in ...

Pork tenderloin a quick roast

The January/February edition of Cooking Light magazine included a recipe for pork tenderloin with mushroom sauce. I was reminded how easy and quick pork tenderloin is to cook. It can be browned, then roasted, or it can be popped in a hot oven with almost no prep. It comes out in 20 to 25 minutes ready to be eaten.