Cook's Corner: Lose the fat, keep the crunch with healthier granola recipe - Sacramento Bee

Cook's Corner: Lose the fat, keep the crunch with healthier granola recipe Sacramento Bee I have found some recipes from the 1960s, but they all call for a lot of oil. Do you have a healthier version? You can't beat granola for fiber and lots of other healthy nutrients, so it's a good alternative to fatty or salty snacks. and more »

Bacon-Wrapped Pineapple - STLtoday.com

Bacon-Wrapped Pineapple STLtoday.com ... 1g carbohydrate; 1g sugar; no fiber; 125mg sodium; no calcium. Note: If you double this recipe, use two baking dishes. Don't place more than 24 pieces in a single baking dish or the bacon will render so much fat that the appetizers won't cook properly. and more »

Recipe: Sea Scallops with Portobello Mushrooms, Peppers, Bok Choy and a Soy ... - YNN

Recipe: Sea Scallops with Portobello Mushrooms, Peppers, Bok Choy and a Soy ... YNN The gills of Portobello mushrooms tend to give off a dark, inky liquid when they cook so use a spoon to scrape the gills off before slicing them in half and then crosswise again into thin slices. Start the cooking process by sauteing 1 medium sliced ... and more »

Bon appetit: Downtown Skokie cooks up diverse restaurant scene - Skokie Review

Bon appetit: Downtown Skokie cooks up diverse restaurant scene Skokie Review Even so, the prescribed recipe has been cooking a little more quickly than some imagined. “It has been a bit of a surprise that there's been this kind of development this fast considering the economy,” Thompson said. The village lists 17 restaurants as ... and more »

Help in the kitchen - Chicago Tribune

Help in the kitchen Chicago Tribune Yep, says "Cook School" author Amanda Grant, whose colorful new book (Ryland Peters and Small, $19.95) includes tips and recipes for kids age 3-11 that go way beyond grilled cheese. (Breaded lemon zest salmon sandwiches, fish curry with rice, ... and more »