'Semi-Homemade Cooking With Sandra Lee' Season 14 of Emmy-Nominated Food Network Show Launches With a Fresh Twist ...

Semi-Homemade Cooking," the one-of-a kind program that started with a razzle-dazzle fusion of food and home-fashion from tablescapes, cocktail time, and decadent dishes made in a snap, returns for a fully-loaded 14th season with an eye-popping new set, "dynamic, doable and dramatic" tablescapes, and special episodes highlighting quick-serve meals prepared with a new formula twist: 70% fresh ...

Cooking holiday in Normandy, France

Helen Atkinson Wood, Mrs Miggins in the television series Blackadder, improves her culinary skills in Normandy.

'MasterChef' recap: The final four -- with a recipe? [Updated]

Hey, wait a second. Was that a recipe? Whitney's head was practically spinning 360 degrees while making those souffles during the pressure challenge, and it sure looked like she was reading a recipe. What did you think of that? Should...

Tomato to taste: Cooking brings out flavor, but gazpacho isn't fussy

Conventional wisdom says that cooking vegetables tends to diminish their nutritional prowess. And while there is some truth to this, it isn't always the case. Cooking tomatoes does diminish their stores of vitamin C, but it also concentrates other nutrients, such as lycopene (found in red tomatoes), a powerful antioxidant.

Recipe: Italian-Style Minestrone

Cooking at Home with Dan Eaton.