Barbecue competitors join in Smoke on the Water

The 8th Annual Citrus Center Boy & Girls Club Smoke on the Water Competition, held at the Boys & Girls Club property off Havendale Avenue in Winter Haven, FL, was designed to be the perfect marriage between those who love to eat ribs, and those who have a passion for cooking it

Master of ribs reveals his passion

Darin Evans of Brockville has a passion for barbecuing. There's something about seeing and hearing the grill that keeps him happy – so happy, in fact, he chose to join a competitive barbecuing circuit under the name River Rat BBQ.[...]

Short ribs long on flavor: Invest a bit of effort (and long, slow braising) for a truly succulent entree

Once considered a cheap cut consigned to bargain shoppers, these days beef short ribs are found on the trendiest restaurant menus. It takes time and some thoughtful preparation to coax them into succulent tenderness, but your effort will be richly rewarded.

From KitchenAid, Three Great Ways to Cook Slowly

BENTON HARBOR, Mich., Feb. 1, 2012 /PRNewswire/ -- The idea of cooking slowly at low temperatures to develop rich, complex flavors and tenderize foods has been around almost as long as fire itself. But ...

Re-create smoky goodness of summer barbecue with inside smoker

Too cold to barbecue outside? Smoke those ribs or that beautiful piece of salmon indoors.