Review: Oakland's Haven, a sanctuary of taste and technique - San Jose Mercury News

Review: Oakland's Haven, a sanctuary of taste and technique San Jose Mercury News But those who get a kick out of unique ingredients and trendsetting techniques will particularly delight in this little culinary sanctuary. Take the sweet-and-smoky Shepard's Pie ($25). It begins as pork butt that is brined for a full day before it's ... and more »

Chefs offer tips, techniques for enjoying underappreciated vegetables - Chattanooga Times Free Press

Chattanooga Times Free Press

Chefs offer tips, techniques for enjoying underappreciated vegetables Chattanooga Times Free Press “If you don't know how to cook something, you might not end up with a good result.” We asked local chefs to weigh in on a few underused vegetables you should be eating. High in antioxidants and flavonoids, “kale is a colorful leafy green vegetable that ...

Cook Up an Inspired Life - MarketWatch (press release)

Cook Up an Inspired Life MarketWatch (press release) She also guides you through her basic recipes and cooking techniques. Featuring mouth-watering color photographs, styled and shot by the author, as well as the stories behind all her dishes, La Tartine Gourmande will entertain and inspire aspiring and ... and more »

Prosser hosts heated competition - Evening News and Tribune

Prosser hosts heated competition Evening News and Tribune BY AMANDA FRENCH newsroom@newsandtribune.com NEW ALBANY — Southern Indiana experienced its own version of Iron Chef at Prosser School of Technology as high school students showed off their culinary techniques at the regional Skills USA competition.

Cook Coq au Vin with the QOOQ French Cookbook Tablet - Chip Chick

Cook Coq au Vin with the QOOQ French Cookbook Tablet Chip Chick There are also 100 featured chefs that offer up video tutorials for individual cooking techniques, in addition to whole recipes. That by itself isn't overwhelmingly impressive – those kinds of resources can be found with a little poking around the ... and more »