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Books
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by Sarah R. Labensky Alan M. Hause Steven R. Labensky Pricilla Martel
Our Price: $72.99
Used from: $61.26

How To Cook Everything: Simple Recipes for Great Food
How To Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Our Price: $14.93
Used from: $12.25

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
by Lisa Barnes
Our Price: $12.21
Used from: $6.48

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
by Robin Robertson
Our Price: $13.18
Used from: $6.97

The French Laundry Cookbook
The French Laundry Cookbook
by Thomas Keller
Our Price: $31.50
Used from: $26.00



CulinaryGuide101.com Recommended Products


Cooking Temperatures News

Social networking in the kitchen - CNET News


CNET News

Social networking in the kitchen
CNET News, CA - Aug 25, 2008
Cooking temperatures on the work surface range from 150 degrees Fahrenheit to 525 degrees, so this cooktop can probably do anything a more ordinary looking ...

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Healthy Living: Summer may be ending, but the grill remains versatile - Norwich Bulletin


Healthy Living: Summer may be ending, but the grill remains versatile
Norwich Bulletin, CT - Aug 25, 2008
Heterocyclic amines (HAs) are formed when amino acids, the building blocks of proteins, and creatine, found in muscles, react at high cooking temperatures. ...

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Book Report for Aug. 28, 2008 - 2TheAdvocate


Book Report for Aug. 28, 2008
2TheAdvocate, LA - 3 hours ago
A healthy-cooking chapter looks at necessary nutrients, safe cooking temperatures and the proper equipment and techniques to use. It also includes a pantry ...

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Testing Meat By Touch - AskMen


AskMen

Testing Meat By Touch
AskMen - 1 hour ago
It’s this carryover cooking that can turn an expensive piece of chateaubriand into an overcooked, $60 chew toy for the dog. Please, keep in mind carry over ...

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Adding more oily flavor - Houma Courier


Adding more oily flavor
Houma Courier, Louisiana - 8 hours ago
Olive oil is not high-heat cooking oil; the smoke point is low, and heating at high temperatures evaporates the alcohols and esters that give the oil its ...

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