Cooking 101

Brandon Bowers, 15, Raven Minnie, 15, and Brittany Kent, 17, all of Port Huron, serve themselves helpings of homemade baked macaroni and cheese and fruit salad during an after-school cooking class at Port Huron Northern High School.

Alpine KEEP kids cooking up fun

SPARTA The children who attend KEEP after school at Alpine spent several days creating their own restaurant.

Cooking for a galah occasion

Keith Austin picks up startling culinary wisdom in book shops around the world.

Talk Back: Chef Steven Meese

Chef Steven Meese. He'll be hosting a cooking demonstration Saturday at the Dillard's inside Westfield Franklin Park Mall.  The event is called "Cooking like a Chef" for Valentine's Day. 

Chef Picked To Represent U.S. In France's Bocuse d'Or

Some of the nation's finest chefs spent a recent weekend at the Culinary Institute of America in New York competing in a cooking challenge. The winner goes on to represent the United States at the Bocuse d'Or in France next year. No American has ever come close to winning that contest.