Educator Christopher Allen Tanner selected to lead MCCC Culinary Arts program - The Reporter

Educator Christopher Allen Tanner selected to lead MCCC Culinary Arts program The Reporter In that role, he redeveloped the program's curriculum and created new courses in Modern Culinary Trends and Techniques and Culinary Competition. His colleagues describe him as a “true champion of the Culinary Arts profession and the community college ...

Cutting-edge cocktails light up New York - Yahoo! Philippines News

Yahoo! Philippines News

Cutting-edge cocktails light up New York Yahoo! Philippines News Dave Arnold, culinary technology director at the French Culinary Institute, has brought molecular gastronomy techniques to the liquid meal, calling on his background in science and art for extra inspiration. The 30cm (one foot) long poker delivers ... and more »

Cook Coq au Vin with the QOOQ French Cookbook Tablet - Chip Chick

Cook Coq au Vin with the QOOQ French Cookbook Tablet Chip Chick The QOOQ tablet is the first tablet designed for and marketed towards those with a flair for the culinary arts (or all aspiring chefs struggling through nights of burned meals and delivered pizzas). On its own, the QOOQ is at the very least a passable, ... and more »

Learn Culinary Techniques and Idaho Foods at a Hagerman Chef's Free, Weekly ... - Twin Falls Times-News

Learn Culinary Techniques and Idaho Foods at a Hagerman Chef's Free, Weekly ... Twin Falls Times-News Martin — a champion of Idaho food products, a wild game cookbook author and a graduate of Le Cordon Bleu Ottawa Culinary Arts Institute in Ontario — showcases Idaho products like pork, beef, trout and catfish. While he's showing the Wednesday ...

Cutting-edge cocktails light up New York - AFP

AFP

Cutting-edge cocktails light up New York AFP Dave Arnold, culinary technology director at the French Culinary Institute, has brought molecular gastronomy techniques to the liquid meal, calling on his background in science and art for extra inspiration. The 30cm (one foot) long poker delivers ... and more »