SUNY Delhi culinary team readies for finals

DELHI _ The SUNY Delhi culinary team had its final practice Monday to prepare to compete in the American Culinary Federation National Championship in Anaheim, Calif., on Aug. 3, according to chef Tom Recinella.

Residents turn their passions into careers

An oil and gas executive. A mortgage consultant. A mom trying to help her daughter.

Haiti Six Months Later, and Culinary California North to South

On this week's Poodle Radio, Colin Marshall is joined first by Indy reporter Chris Meagher and Brett Williams of Direct Relief International.

Iran, culture, dining on tap in free talks in Madison

MADISON - The Summer Seminar Series, held in the Chase Room of the Madison Public Library, 39 Keep St., is marking its 26th season this year.

Art and craft of desserts taught in pastry chef boot camp

By Terri Bryce Reeves, Times Correspondent Wednesday, July 28, 2010 Sweet Carolines Bakery employee Jessica Parker, center, prepares bread crumbs for apple strudel as students Patty LaPierre, left, and Chris Poulos help. PALM HARBOR Eight women, one man and an 11-year-old girl arrived ready to roll Sunday at Pastry Chef Boot Camp in Sweet Caroline's Bakery. Under the tutelage of their drill ...