'A Taste of Celebration' Cookbook by Holland America Line Master Chef Rudi Sodamin Now Available in Bookstores

Holland America Line's Master Chef Rudi Sodamin has written his third cookbook, "A Taste of Celebration," which is now available for purchase in bookstores and aboard the line's ships. Â The new cookbook completes the Holland America Line Culinary Signature Collections cookbooks, published by Rizzoli.

Buena approves hybrid, classroom-online courses

By Adam Curtis Herald/Review SIERRA VISTA — Buena High School looks to pilot two classes next spring that will blend time spent in the classroom with work that is performed online, after the district governing board unanimously approved the implementation of the “Buena Hybrid Program” during Tuesday’s meeting. read more

Pretty and polished: Oak Harbor High School renovation wraps up

Oak Harbor High School students are in for a shock as they head into school this morning. They no longer have to fear being knocked over by a door in narrow hallways. They no longer have to trudge outside and upstairs to transfer classrooms. They no longer have to be bused to north campus for their humanities classes. Finally, after much anticipation, the high school’s A Wing has been completed.

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Come join us for StoryTime each Wednesday at 11 a.m. upstairs at the Shepard-Pruden Memorial Library. We read, sing songs, do fingerplays and an activity; there is no charge to participate.

SPA offers ‘An Evening with Anthony Bourdain’

Chef, author of Kitchen Confidential and host of The Travel Channel’s “No Reservations,” Anthony Bourdain, will visit Jones Hall for one night only, Monday, Sept. 20, at 8 p.m., presented by Society for the Performing Arts.