Sweet Duo: Collin Street Bakery partners with Culinary Arts, donates $11000 ... - Tech Times

Sweet Duo: Collin Street Bakery partners with Culinary Arts, donates $11000 ... Tech Times Culinary arts students at work in the new baking lab where the proofer/retarder will be installed. More things than cookies and fruitcakes are cooking over at Collin Street Bakery as they continue their partnership with TSTC's Culinary Arts program. Bellmead: Learn To Make Cookie Bouquets And Cake PopsKWTX all 2 news articles »

Baldwin High's culinary arts program at risk under proposal - Lawrence Journal World

Baldwin High's culinary arts program at risk under proposal Lawrence Journal World By Elvyn Jones Baldwin High School's culinary arts program is popular, successful and may not be around much longer. The threat to the program is Gov. Sam Brownback's K-12 school finance reform proposal. Should that pass as presented to the Kansas ... Learning for tomorrow: Tech center plans open house WednesdayThe Morning Sun all 2 news articles »

Educator Christopher Allen Tanner selected to lead MCCC Culinary Arts program - The Reporter

Educator Christopher Allen Tanner selected to lead MCCC Culinary Arts program The Reporter Certified Executive Chef Christopher Allen Tanner joins Montgomery County Community College as the new director of its Culinary Arts program, the college announced today. “Christopher has a history of excellence in the culinary industry and also has a ...

Culinary calendar - The Spokesman Review

Culinary calendar The Spokesman Review Cooking Classes at the JACC - Today: Bob Black of Herbie's Heart to Heart; Feb. 21: Cafe Carambola Tamales. 5:30 pm, Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950. Hand-Rolled Wine Truffle Class - Chocolate ... and more »

Chef Du Jour: Freda Gore mixes teaching, travel with Caribbean Culinary Tours - The Tennessean

Chef Du Jour: Freda Gore mixes teaching, travel with Caribbean Culinary Tours The Tennessean The tours include hands-on cooking classes, demonstrations by local chefs and excursions to markets and distilleries. I went to culinary school on the island of Antigua after high school graduation. Then I continued working as a culinary arts ...