Culinary calendar - The Spokesman Review

Culinary calendar The Spokesman Review Cooking Classes at the JACC - Today: Bob Black of Herbie's Heart to Heart; Feb. 21: Cafe Carambola Tamales. 5:30 pm, Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950. Hand-Rolled Wine Truffle Class - Chocolate ... and more »

Swampscott pastry chef makes dessert wines her business - Wicked Local

Swampscott pastry chef makes dessert wines her business Wicked Local Mattera attended cooking school at the Cambridge School of Culinary Arts over 20 years ago and could have chosen a number of paths from there. Because she is the mother of three and her husband travels frequently, she chose the field of pastry, ... and more »

Move over, Top Chef: Connally High School is turning students into culinary stars - CultureMap Austin

Move over, Top Chef: Connally High School is turning students into culinary stars CultureMap Austin No, this show is part of the John B. Connally High School culinary program, and it airs on cable TV's Channel Austin. The culinary arts series is produced, developed and cooked by the culinary arts students at John B. Connally High School, ... New Culinary Arts Cook Off pits Edmonton's top chefs against one another.Wire Service Canada (press release) Cooking for college scholarshipsWLBT-TV all 3 news articles »

Chef Du Jour: Freda Gore mixes teaching, travel with Caribbean Culinary Tours - The Tennessean

Chef Du Jour: Freda Gore mixes teaching, travel with Caribbean Culinary Tours The Tennessean The tours include hands-on cooking classes, demonstrations by local chefs and excursions to markets and distilleries. I went to culinary school on the island of Antigua after high school graduation. Then I continued working as a culinary arts ...

Cooking School: A perfect cheese course is easy to create - Pensacola News Journal

Cooking School: A perfect cheese course is easy to create Pensacola News Journal The pleasurable thought of cheese later in the meal, just before or in lieu of dessert, is an incentive to pace yourself and leave room for this unexpected culinary interlude. But as much as I love brie and camembert, I find myself selecting American ... and more »