'A Taste of Celebration' Cookbook by Holland America Line Master Chef Rudi ... - MarketWatch (press release)

'A Taste of Celebration' Cookbook by Holland America Line Master Chef Rudi ... MarketWatch (press release) ... a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes ... and more »

Cook's calendar - The State

Cook's calendar The State To sign up or for more info: (803) 494-3276 Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. ... and more »

No reservations - Elk Grove Citizen

No reservations Elk Grove Citizen More than 90 students are enrolled in Cosumnes Oaks High's culinary arts academy program as well as 380 students taking culinary classes, Smith said. ...

COOKING SCHOOL: Simple preparation serves scallops best - Pensacola News Journal

COOKING SCHOOL: Simple preparation serves scallops best Pensacola News Journal Coquilles Saint-Jacques — the French word for scallop — seems to invite an ethereal culinary approach. These sweet, soufflé-like mollusks, however, ... and more »

Dishwasher-turned-chef brings taste of Haiti to Jacksonville - Florida Times-Union

Dishwasher-turned-chef brings taste of Haiti to Jacksonville Florida Times-Union FSCJ culinary school: The Mallard Room of the FSCJ North Campus School of Culinary Arts is open from 11 am to noon Tuesdays and Thursdays for lunch and 6:30 ...