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Culinary Arts Course Headlines

Sweet Duo: Collin Street Bakery partners with Culinary Arts, donates $11000 ... - Tech Times


Sweet Duo: Collin Street Bakery partners with Culinary Arts, donates $11000 ...
Tech Times
Culinary arts students at work in the new baking lab where the proofer/retarder will be installed. More things than cookies and fruitcakes are cooking over at Collin Street Bakery as they continue their partnership with TSTC's Culinary Arts program.
Bellmead: Learn To Make Cookie Bouquets And Cake PopsKWTX

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Baldwin High's culinary arts program at risk under proposal - Lawrence Journal World


Baldwin High's culinary arts program at risk under proposal
Lawrence Journal World
By Elvyn Jones Baldwin High School's culinary arts program is popular, successful and may not be around much longer. The threat to the program is Gov. Sam Brownback's K-12 school finance reform proposal. Should that pass as presented to the Kansas ...
Learning for tomorrow: Tech center plans open house WednesdayThe Morning Sun

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CPCC offers tasty view of Little Sugar Creek Greenway - Charlotte Observer


CPCC offers tasty view of Little Sugar Creek Greenway
Charlotte Observer
Students will convert the Van Every Culinary Arts Center's dining room into a restaurant for several dates this week and next. Reservations are available for a three-course lunch at the Greenway Restaurant, where visitors will have a view of the trail.

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Educator Christopher Allen Tanner selected to lead MCCC Culinary Arts program - The Reporter


Educator Christopher Allen Tanner selected to lead MCCC Culinary Arts program
The Reporter
In that role, he redeveloped the program's curriculum and created new courses in Modern Culinary Trends and Techniques and Culinary Competition. His colleagues describe him as a “true champion of the Culinary Arts profession and the community college ...

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Swampscott pastry chef makes dessert wines her business - Wicked Local


Swampscott pastry chef makes dessert wines her business
Wicked Local
Mattera attended cooking school at the Cambridge School of Culinary Arts over 20 years ago and could have chosen a number of paths from there. Because she is the mother of three and her husband travels frequently, she chose the field of pastry, ...

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