Culinary Arts Institute News
Celebrating culinary arts in North Texas
Michele Brown, professor of culinary arts at Collin College, was named the 2010 Pastry Chef of the Year by the Texas Chefs Association. Brown has been a full-time professor at Collin College since January 2008.
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Thousands of Syracuse students head back to school today
Stephen D. Cannerelli / The Post-StandardSyracuse Institute of Technology Culinary Arts teacher Vicki Parvese cleans food utensils in a former Home Economics room converted to a kitchen. A three bay sink and large coolers were among the many items moved...
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Campus News
Michael Rehm , of Oak Park, earned his associate degree in culinary arts with advanced career experience from The Culinary Institute of America on April 16.
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New Orleans Seafood Festival and more in New Orleans this weekend
What's happening in and around New Orleans.
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Watermere names new food and beverage director
Watermere at Southlake recently named Andrew Gabriele as director of food and beverage. The announcement was made by Kristen Kearnaghan, executive director of Watermere at Southlake.
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