Celebrating culinary arts in North Texas

Michele Brown, professor of culinary arts at Collin College, was named the 2010 Pastry Chef of the Year by the Texas Chefs Association. Brown has been a full-time professor at Collin College since January 2008.

Culinary students cook for FWCS leaders

Culinary arts students at Anthis Career Center are now providing food service for the Grile Administrative Center cafeteria. Not only will students get practical experience, it will also save the district about $37,000.

The culinary side of Colorscape

NORWICH – The culinary offerings at the Colorscape Chenango Arts Festival are nothing like a typical food court.

Culinary calendar

Culinary calendar

A D V E R T I S E M E N T S

THESE words were said by Chef Michael Oberle, ICHEF Culinary Arts Director as he was relaxing after a long eve[...] FRUIT growers in Mindanao have called on the government to find ways in reducing prices of chemicals by crafti[...]