Cooking with a passion

Andreas Katzer says he is a cook, not a chef. Its just a name. Id really prefer to be simply called a cook.

Nobody slings hash at Fort Lee's high-end culinary class

FORT LEE Military cooking is no longer just about pre-packaged meals ready to eat or mass-produced food for the mess hall.

Quality Cooking, Ingredients Keep Lashers On Top

AN AMERICAN RESTAURANT. The white and green exterior of Lashers is an inviting and homey with gardens full of blooming pink flowers. Gazette photo by Maureen Vastardis

Comfort food never tasted so fine

The Boys showcase deft twists on iconic dishes Some restaurants sell food. Hearty sells memories.

Fresh, local dining, almost under Sea-Tac's runways

Eating on the Edge: Amid the near-wasteland of Pacific Highway South, the Copperleaf Restaurant shows how to have regional cooking with produce growing on the grounds and a bit of culture building tossed in.