French cooking made easy

If you have even a passing interest in French cooking then you should be a student of Julia Child and her celebrated cookbooks, “Mastering the Art of French Cooking” and “Julia Child, The Way to Cook.”

Try cooking like Julia with these abbreviated recipes

If you have even a passing interest in French cooking then you should be a student of Julia Child and her celebrated cookbooks, “Mastering the Art of French Cooking” and “Julia Child, The Way to Cook.”

Today's topic is: The Art of Cooking

Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

Meez Meals takes stress out of home cooking

If you love to cook, but don't have a lot of time, or energy, to plan menus, shop, chop and prep, then Meez Meals just might be for you.

Chow: French Onion Soup Dumplings At The Stanton Social

A classic soup favorite is skillfully re-invented at a small plates restaurant in lower Manhattan