Qooq, the French cooking tablet, is coming to UK later this year - Pocket-lint.com

Pocket-lint.com

Qooq, the French cooking tablet, is coming to UK later this year Pocket-lint.com Qooq, the tablet device designed exclusively for the kitchen, is coming to the UK in the second half of the year. It has already been making waves in France for a while, but will be available outside its home country after a full English version of the ...

A Cassoulet in New York Worthy of a French Kitchen - New York Times (blog)

New York Times (blog)

A Cassoulet in New York Worthy of a French Kitchen New York Times (blog) This is about cassoulet, the renowned bean and meat stew that helps define the regional cuisine of southwest France. Mr. Bertineau, the executive chef at Benoit, a well-known French restaurant on West 55th Street in Midtown Manhattan, will become the ... and more »

Editorial: Beyond barbecue - Memphis Commercial Appeal

Editorial: Beyond barbecue Memphis Commercial Appeal Memphis porked out at Cochon 555 over the weekend and the stellar culinary event left a flavorful taste in this city. Cochon, the French word for pig, is nothing new for Memphis. We know our pork. What was new with Cochon 555 was the sense that Memphis ... and more »

Second chili cook-off scheduled for March - Northern Virginia Daily

Second chili cook-off scheduled for March Northern Virginia Daily By Kaitlin Mayhew -- kmayhew@nvdaily.com WOODSTOCK -- After a positive response to the first event, the Chamber of Commerce is preparing to host its second chili cook-off in March. Jenna French, executive director of the Woodstock chamber, ...

Sibling Team of MIT Engineers Blend Culinary Art and Science To Win Food ... - Sacramento Bee

Sibling Team of MIT Engineers Blend Culinary Art and Science To Win Food ... Sacramento Bee McIntosh Ambrose, who has Bachelor's degrees in Chemical Engineering, French Language and Literature from Massachusetts Institute of Technology (MIT), and a Ph.D. in Biomedical Engineering from Johns Hopkins University, is a self-taught baker. and more »