Locals kill, grill on cable TV cooking show

Nick Brumley knows how to have a good time, but it doesn’t normally include killing his own food and riding through a pond on the roof of an all-terrain vehicle.

70/30 Rule: Stop Fish Sticking To Your Grill

Many grilling aficionados don’t try grilling large fish such as salmon or tuna as they’re afraid the fish will stick to the grill. Culinary site Chow.com recommends using the 70/30 rule when grilling fish: cook the flesh side down first for 70 per cent of the total cooking time, then flip the fish over to the skin side for the last 30 per cent. The extra time spent grilling on the fle ...

Chipotle Mexican Grill, Inc. Announces Fourth Quarter and Full Year 2011 Results

Chipotle Mexican Grill, Inc. today reported financial results for its fourth quarter and full year ended December 31, 2011.

Use the 70/30 Rule to Keep Fish From Sticking to Your Grill [Video]

# grilling Many grilling aficionados don't try grilling large fish such as salmon, tuna, or shark as they're afraid the fish will stick to the grill. Culinary site Chow.com recommends using the 70/30 rule when grilling fish: cook the flesh side down first for 70% of the total cooking time, then flip the fish over to the skin side for the last 30%. More »

Scratch cooking and and swapping stories at Woodsmans Grill

If you’re in the mood for a meal made from scratch and a place to swap a good hunting or fishing story, then Woodsmans Grill is your kind of place.