India Ink: Floyd Cardoz Brings a Taste of Mumbai to Battery Park

An emphasis on subtle flavors from India.

Cook-Air delivers 1,100 degrees of meat-searing, wood-smoking grill top

Outdoor chefs that are looking for a little extra searing power may want to consider the Cook-Air grill, which calls itself the world's most powerful portable BBQ. The Cook-Air gives you more than 1,000ºF and the equivalent of 65,000 BTUs of wood-fire power. Its small, portable design lets you take it nearly anywhere - from the backyard to the campground to the weekend tailgate. .. Continue ...

70/30 Rule: Stop Fish Sticking To Your Grill

Many grilling aficionados don’t try grilling large fish such as salmon or tuna as they’re afraid the fish will stick to the grill. Culinary site Chow.com recommends using the 70/30 rule when grilling fish: cook the flesh side down first for 70 per cent of the total cooking time, then flip the fish over to the skin side for the last 30 per cent. The extra time spent grilling on the fle ...

Locals kill, grill on cable TV cooking show

Nick Brumley knows how to have a good time, but it doesn’t normally include killing his own food and riding through a pond on the roof of an all-terrain vehicle.

Scratch cooking and and swapping stories at Woodsmans Grill

If you’re in the mood for a meal made from scratch and a place to swap a good hunting or fishing story, then Woodsmans Grill is your kind of place.