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Vegan and gluten-free: It can be done - The Register-Guard

Vegan and gluten-free: It can be done
The Register-Guard
A new cookbook titled “The Complete Idiot's Guide to Gluten-Free Vegan Cooking,” written by Eugene vegan chef Beverly Lynn Bennett and Los Angeles plant-based nutritionist Julianna Hever, shows how to manage both food limitations without sacrificing ...