India's wine industry booming - Times of India

India's wine industry booming Times of India But most understand the frustration of trying to match wines with the spices in traditional Indian dishes. "We had a dinner last night with the Indian Wine Academy and we heard members say it was hard," Michele Shah, an Italy-based wine critic, ... and more »

Floyd Cardoz Brings a Taste of Mumbai to Battery Park - New York Times (blog)

New York Times (blog)

Floyd Cardoz Brings a Taste of Mumbai to Battery Park New York Times (blog) The duo shuttered Tabla, his upscale boite serving eclectic Indian cuisine, in December 2010 because of the rising costs to maintain the spacious bi-level spot. At North End, Indian flavors work their way into some of the creations, including the ones ...

Recipes: Nisheeth Tak reveals some of the secrets to cooking Rasam's authentic ... - Irish Independent

Irish Independent

Recipes: Nisheeth Tak reveals some of the secrets to cooking Rasam's authentic ... Irish Independent This week, owner Nisheeth Tak reveals some of the secrets to cooking Rasam's authentic Indian recipes at home At the end of 2010, the day Ireland's IMF deal was signed, it was snowing and we were thinking of closing the restaurant early, ...

Cafe Spice dishes out Indian food in US - Business Standard

Cafe Spice dishes out Indian food in US Business Standard So, Dunn turned to Cafe Spice, America's largest Indian food-service company, which has a branded partnership with Sodexo, an Issy-les-Moulineaux, France-based company. Each month he receives a shipment of frozen Indian dishes that his staff heats and ...

The cricketers' chef - ESPNcricinfo.com (blog)

ESPNcricinfo.com (blog)

The cricketers' chef ESPNcricinfo.com (blog) Only in the 1990s did the Indian food concept start in five-star hotels in India.” How does an Indian manage to be the beloved chef of the Australian team, though? “If you know how to cook real Indian food, you can cook any food,” Gogo says.