Bon appetit: Downtown Skokie cooks up diverse restaurant scene - Skokie Review

Bon appetit: Downtown Skokie cooks up diverse restaurant scene Skokie Review Main Course in Mexico. Dessert in Dublin.” For the last two years, the village has sponsored a “dine-around” event introducing people who work in downtown Skokie to the variety of cuisine there, an opportunity for them to restaurant-hop along major ... and more »

North of the border - Nation's Restaurant News

North of the border Nation's Restaurant News Mexican cuisine fires on many of the culinary cylinders that drive restaurant traffic these days. It can be bold-flavored, exotic without being threatening and even comfort food to some. But Mexican cuisine as Americans tend to know it has evolved ...

Five new restaurants upping the ante for Portland's Mexican scene - OregonLive.com

OregonLive.com

Five new restaurants upping the ante for Portland's Mexican scene OregonLive.com "It's not going to be regional Mexican cooking," he says. "That's already done and done well enough here by chefs doing authentic Mexican food." When Israel talks about chefs doing regional Mexican food, he's in part talking about Oswaldo Bibiano's ... and more »

Pumpkin seed sauce conjures up Mexican trip | The Republic - The Republic

Pumpkin seed sauce conjures up Mexican trip | The Republic The Republic Such is the case with our recent trip to Sayulita, Mexico, a quiet beach town about an hour north of the popular resort city of Puerto Vallarta. While there, a local personal chef cooked for us three nights. We loved Sofia Silva's cooking so much ...

Cooking with Lomas Brown - WDIV Detroit

Cooking with Lomas Brown WDIV Detroit Meijer Naturals Mexican Style Stewed Tomatoes, chopped In medium saucepan or microwaveable bowl, combine tomatoes, chicken stock, jalapeños and chicken. Over medium high heat, heat to simmering or microwave on high 3 minutes. Meanwhile, rinse avocados ... and more »