Cooking Off the Cuff: Tart reform

The dinner party plan, not a bad one, was to serve an onion tart as the first course: The filling would be just onions, long-cooked in butter and seasoned with sage, salt and pepper and just a couple tablespoons of cream to smooth the flavor and act as a light binder. Read full article >>

Country Style Cooking Restaurant Chain Announces Appointment of New Chief Financial Officer

CHONGQING, China, Jan. 20, 2012 /PRNewswire-Asia/ -- Country Style Cooking Restaurant Chain Co., Ltd. ("Country Style Cooking" or the "Company") (NYSE: CCSC - News), a fast-growing quick service ...

Slow-cooker recipe: breakfasts fit for National Oatmeal Month and beyond

John Wiley & SonsOvernight Apple-Cinnamon Oatmeal from "Better Homes & Gardens The Ultimate Low-Calorie Book" National Oatmeal Month is coming to a close, but there's still time to reflect on the health-promoting benefits of the many forms of oats. From...

Cooking delights

The holidays may be past, but there is always an excuse to entertain guests and there's nothing like getting a quick tip from a professional chef.

Vail's Colorful Cooking column: Quick and easy tips for a successful party

A few years ago when Valentine's Day landed on a Saturday night, we hosted a party for 30 of our closest friends and their children. Our budget was really small, we didn't have a lot of time to cook, and I was determined t Copyright 2012 Vail Daily. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Vail Daily Vail's Colorful Cooking column: Quick ...