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The Culinary Guide Headlines

2nd Annual EscapeMaker.com Local Food & Travel Expo features “Made in Brooklyn” Marketplace at Skylight One Hanson

Nosh and drink your way through Skylight One Hanson - Brooklyn will never taste the same. The Expo will feature local food and wine samples, food demos, workshops and 50 getaway prizes from destinations within a day's drive or train ride of New York City.Brooklyn, NY (PRWEB) February 08, 2012 Luscious wines and earthy sweet maple products from New York State, delectable cheeses from Vermont and ...

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Chefs We Love: Julia Child

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, but to try new things in our own kitchens. With this holiday around the corner, we at Kitchen Daily felt that it was appropriate to share our love and respect for those who have most inspired and influenced our passion for cooking.

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The slippery guide to eels

Forget the jellied version, there are better ways to enjoy eel. But should we?

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Ontario's Southwest adds flavour to EDCO Awards

WOODSTOCK, ON, Feb. 7, 2012 /CNW/ - Ontario's Southwest experienced the sweet taste of victory when it was honoured on February 1st at EDCO's 55 th Annual Conference & Showcase at the Toronto Marriott ...

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CULINARY TRAIL LEADS TO CULTURAL AWARENESS

You don't know Thai food if you think it's just green curry and tom yum gung spicy shrimp soup, and you won't ever know it if you eat only in Bangkok restaurants, no matter how fancy and how varied their menus. For food is culture and Thai cuisine is a living art. It is also a sacred offering because each dish manifests gratitude to Mother Nature for what she has endowed local environments.

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