Tempeh forms base of vegan Reuben

This week’s recipe is from a friend of mine, Sara, who adapted a recipe from a book called “Vegan with a Vengeance” by Isa Chandra Moskowitz.

Celebrity chef Tal Ronnen puts the protein on vegan plates

The author of the impressive cookbook "The Conscious Cook" helped Oprah Winfrey with her 21-day vegan cleanse, and catered Portia de Rossi and Ellen DeGeneres' wedding.

Should bullfighting be banned?

Catalonia has voted to outlaw the traditional sport. What will this mean?

Ellen Kanner: Meatless Monday: The Vegan Kickstart

The Kickstart, from the folks at Physicians Committee for Responsible Medicine, comes complete with meatless recipes, meal plans, an iPhone app, cooking demos and tips from experts.

Bethesda pie contest features tasty delights

Virginia Cox of Potomac looks at pies with her sons Sasha Forman, 4, and Noah Forman, 8, at the Bethesda Central Farm Market's amateur pie baking contest Sunday. Cox entered a vegan and gluten-free peach pie in the contest.