Rexford woman offering healthy vegetarian cooking classes for kids

REXFORD Has your child been asking you to teach them to cook? Are you too tired or busy? A Rexford woman may have the answer. Tamara Flanders is offering vegetarian cooking classes for kids ages 8 to 15 years old. Classes for the six week program started Thursday but there is room for a few more students.

Cooking corner: Cobb-style salad

Traditional Cobb salad is served with ingredients presented in rows, and a dressing offered on the side. To keep things simple and quick to prepare to serve, the ingredients are mixed and tossed with a delightful garlic dressing. Cooked chicken breast meat is used.

A serious side of bacon: Author to praise the pig at special Bonny Doon Vineyard dinner

It is to a vegetarian what a silver cross is to a vampire. For heart patients, it is less dangerous to ingest than, say, antifreeze, but not by much.

Lemon Grass is a winner when it comes to Thai cuisine

Lemon grass is one of the most important flavorings in Thai cooking. For that reason, the original owner of Lemon Grass Restaurant thought it a good name.

Karen Dalton-Beninato: Tailgate Dat: Historic New Orleans Grocery a Foodie's Dream

Fifth-generation grocer Hilaire Dubertrand Lanaux III (Trey for short) is walking me through the kitchen of Langensteins grocery store to show where they will be...