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Books
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by Sarah R. Labensky Alan M. Hause Steven R. Labensky Pricilla Martel
Our Price: $72.99
Used from: $61.26

How To Cook Everything: Simple Recipes for Great Food
How To Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Our Price: $14.93
Used from: $12.25

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
by Lisa Barnes
Our Price: $12.21
Used from: $6.48

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
by Robin Robertson
Our Price: $13.18
Used from: $6.97

The French Laundry Cookbook
The French Laundry Cookbook
by Thomas Keller
Our Price: $31.50
Used from: $26.00



Epicurean School Of Culinary Arts

Would you like to be a chef in your own restaurant or work at a five star restaurant in a big city? Maybe you would like to create sugar art and specialize in desserts? There are many branches you can pursue in the culinary arts and the beginning for whatever you select is a solid education.

 

One of the most prestigious culinary arts schools in the USA is the Epicurean School which is located in Los Angeles, California. The Epicurean School was established in 1985 by graduates of the renowned Culinary Institute of America. The curriculum at the culinary school is based on what is taught at the Culinary Institute but in a more condensed version.

The Epicurean school has become well known for its French cooking techniques. These techniques are extensive and yet able to be learned by both full-time and part-time students. The educational offerings at the Epicurean school are actually divided into several different sections. The first two deal with becoming a professional chef, there are three that deal with learning all about baking, and there is also a department devoted to cake decorating.

The cake decorating classes teach students the basics of cake decorating from the most simple cakes all the way to elaborate, spectacular special-event gateaux cakes.

The main focus of study at the school is classic French cuisine. Students are provided the training they need to become professional chefs, or just to cook to professional chef standards. The professional chef sections are designed for students who are serious about pursuing careers as professional chefs.

The Epicurean School also provides beginner classes teaching students cooking basics and how to handle kitchen equipment properly. These classes prepare the beginner cook for taking the higher level professional chef courses.

All of the classes offered at the school offer students plenty of hands-on learning which permits them to experience cooking like a professional. If you are considering a career as a chef or in another area of the culinary arts, you will be making a good choice by attending the Epicurean School.



 

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The Culinary Guide News

Michelin to issue Hong Kong, Macau guides (AFP via Yahoo! Singapore News)

Hong Kong and Macau will be the next Asian cities to have their top eateries put on the international culinary map by France's Michelin guide, the little red book that can make or break a restaurant.

Read more...


Michelin takes fresh step into Asia with Hong Kong, Macau guides (AFP via Yahoo! News)

Hong Kong and Macau are set to be the latest Asian cities to have their top eateries put on the international culinary map by France's prestigious Michelin guide, a little red book that can make or break a restaurant.

Read more...


Tamworth food and wine guide released (Northern Daily Leader)

WINE and food producers gathered at Kitty Crawford Estate, Dungowan, yesterday to celebrate the launch of Tourism Tamworth’s first food and wine guide.

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MICHELIN TO LAUNCH HONG KONG, MACAU GUIDES IN DECEMBER (The Tocqueville Connection)

PARIS, Aug 28, 2008 (AFP) - Hong Kong and Macau will in December become the latest Asian cities to have their top restaurants put on the international culinary map by France's Michelin guide, the publisher said Thursday.

Read more...


Michelin takes fresh step into Asia with Hong Kong, Macau guides (TODAYonline)

An overview of Hong Kong Island and the Kowloon peninsular across Victoria harbour in Hong Kong. Hong Kong and Macau are set to be the latest Asian cities to have their top eateries put on the international culinary map by France's prestigious Michelin guide, a little red book that can make or break a restaurant.

Read more...